$420.00
商品編號：S-010
一款富有意景，浪漫，具少女心嘅氣泡清酒。
淺嘗一口，口腔充斥着草莓的柔和酸甜滋味，非常清爽，最適宜搭配日式佐料小食。
此酒最具特色且罕有之處在於其成份—赤色酵母。
與傳統清酒酵母不同，最初因為清酒酵母中缺少「腺嘌呤」而突變產生的「營養缺陷型酵母」，「營養不足」導致生長緩慢；另外，它們十分脆弱，成長環境十分苛刻，如果有其他酵母菌入侵，就會出現問題，酒醪將被白酵母接管，無法升級為「赤色」酵母。
因此，酒廠需要格外注意保持清潔，防止其他酵母的侵入，並且須使用大量的酵母，增加成功率，以釀造出能自產紅色色素的「赤色酵母」。
Product Number：S-010
A romantic, evocative sparkling sake, perfect for those with a youthful spirit.
A light sip fills the mouth with the gentle, sweet-and-sour taste of strawberries—incredibly refreshing, and ideal for pairing with Japanese condiments and snacks.
The most distinctive and rare feature of this sake is its ingredient—red yeast.
Unlike traditional sake yeast, this is a malnourishing yeast, a mutation resulting from a lack of adenine in sake yeast. This nutritional deficiency leads to slow growth; furthermore, they are extremely fragile and require very specific growing conditions. If other yeasts invade, problems arise, and the mash is taken over by white yeast, preventing the development of “red” yeast.
Therefore, breweries must maintain extreme cleanliness to prevent the intrusion of other yeasts and use a large quantity of yeast to increase the success rate in brewing “red yeast” capable of producing its own red pigment.
15 件庫存 (允許無庫存下單)
臥龍梅 Sparkling Rose
【產品介紹】
⧫ 產地：日本
⧫ 產區：靜岡縣
⧫ 品牌：三和酒造
⧫ 原料米：日本國產米山田錦
⧫ 酵母：赤色酵母
⧫ 精米步合：60%
⧫ 酒精度：11.0%
⧫ 容量：720ML
⧫ 規格：一支出售
【根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉酒類。】
【商品說明】
Garyubai Sparkling Rose
【Description】
⧫ Country：Japan
⧫ Region：Shizuoka
⧫ Brand：Sanwa Shuzo
⧫ Raw rice：Japanese rice Yamada Nishiki
⧫ Yeast：Red yeast
⧫ Rice polishing ratio：60%
⧫ ABV：11.0%
⧫ Capacity：720ML
⧫ Specification：One bottle for sale
【 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.】
【 Trade Description】
商品評價
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