$300.00
商品編號:S-032
Product Number:S-032
1 件庫存 (允許無庫存下單)
真野鶴 學校蔵 KANADEL 純米大吟醸 滓絡み pizzicato
【產品介紹】
【產品名稱】
⧫ 產地:日本
⧫ 產區:新潟縣佐渡島
⧫ 品牌:尾畑酒造(真野鶴)
⧫ 生產商:學校蔵 (Gakkogura)
⧫ 品種:純米大吟醸(生原酒/微發泡)
⧫ 成份:米、米麴、水
⧫ 原料米:佐渡產 越淡麗 (Koshitanrei)
⧫ 酵母:新潟特有酵母
⧫ 精米步合:50%
⧫ 酒精度:約 13-14% (採低酒精釀造工法)
⧫ 裝瓶年份:見瓶身標示
⧫ 容量:720ML
⧫ 包裝:透明瓶身搭配現代感設計酒標
⧫ 規格:一支出售
【口味】
⧫ 味道:清新果甜伴隨微量乳酸感,米旨味平衡。
⧫ 尾調:收尾乾淨爽俐,帶有些許清爽的柑橘皮餘韻。
⧫ 顏色:微濁的霧白色(滓絡み特徵),帶細小活躍氣泡。
⧫ 香氣:華麗的青蘋果、完熟梨子香氣,淡雅花香。
⧫ 口感:輕盈靈動,微發泡感在舌尖跳躍(Pizzicato 撥奏感)。
⧫ 搭配:生食海鮮、白肉魚天婦羅、生火腿起司拼盤。
⧫ 建議飲用溫度:5°C – 10°C (冰鎮飲用)
【根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉酒類。】
【商品說明】
Mano Tsuru Gakkogura “KANADEL” Junmai Daiginjo Orikarami (Pizzicato)
【Description】
⧫ Country:Japan
⧫ Region:Sado Island, Niigata
⧫ Distillery/Brand:Obata Shuzo (Mano Tsuru)
⧫ Producer:Gakkogura (The School Brewery)
⧫ Type:Junmai Daiginjo (Orikarami / Low ABV)
⧫ Ingredients:Rice, Koji, Water
⧫ Raw rice:Sado Koshitanrei
⧫ Yeast:Niigata Original Yeast
⧫ Rice polishing ratio:50%
⧫ ABV:Approx. 13-14%
⧫ Bottling Year:Seasonal Limited Edition
⧫ Capacity:720ML
⧫ Packaging:Standard transparent sake bottle
⧫ Specification:One bottle for sale
【Taste】
⧫ Taste:Fresh fruit sweetness with a hint of lactic acidity.
⧫ Finish:Crisp and clean with a subtle citrus peel note.
⧫ Colour:Slightly cloudy (Orikarami) with fine bubbles.
⧫ Aroma:Fragrant green apple, ripe pear, and delicate floral notes.
⧫ Palate:Light-bodied, effervescent, and playful (Pizzicato effect).
⧫ Pairings:Sashimi, Seafood Tempura, Carpaccio, Soft Cheeses.
⧫ Recommended serving temperature:5°C – 10°C (Chilled)
【 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.】
【 Trade Description】
商品評價
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